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Organic esters are often centered around a carbon atom that contains a double bond to an oxygen atom, a single bond to another oxygen atom, and a single bond to a carbon atom. They are often derived from a carboxylic acid and an alcohol, such as in ethyl acetate and methyl salicylate. Many esterifications are very simply done between these components using a dehydrating agent such as sulfuric acid to drive the reaction.
The somewhat misleading term "inorganic ester" refers to esters in which the central oxygen atom is bound to an atom other than carbon that have usually been derived instead from an inorganic acid, usually oxoacids, like boric acid (ex: trimethyl borate), phosphoric acid (trimethyl phosphate), sulfuric acid (dimethyl sulfate), etc. Phosphate esters show good solubility in water, while sulfate esters decompose in water.
Some compounds contain multiple ester groups and are sometimes denoted diesters, triesters, etc. Polyesters are polymers that contain esters as part of their main chain.
Esters are clear colorless liquids, poorly soluble or immiscible with water, but soluble in other organic solvents.
Esters are often characterized by a pleasant fruity or solvent-like odor and a fruity taste, as esters are often the source of the familiar smells and tastes of many fruits and botanical extracts, such as wintergreen. This leads them to be frequent candidates for fragrances and flavorings.
Organic esters are flammable.