





)
Also, when petrol fuel shortages reach a crisis level we only have our vast
midwestern cornfields to turn to to power out generators and automobiles.
At least here peroxide is sold at health food stores at 35% concentration so I
dont think it would be a major problem. Really, our hobby is under close scrutiniy and if at least some of us can show that we are responsible in
handling toxic polluting chemicals, them maybe we can regain the freedom to explore our hobby.
Easy to crush up, and all.| Quote: |

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Later i dreamed i wanted to see if i could do something else so i just grabbed what
we here in Sweden call "spolarvätska", dont have the english word for it but it is a solution of ethyl alcohol in water which is used in the
cars to rinse the main window. You could use any other available ethyl alcohol for this purpose. 

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Add a few extra reaction lines and another reaction chamber with some formaldehyde
and lime , and the box will be shitting pure pentaerythritol everywhere it goes


You'll have to keep behind it with a shovel to keep it from getting too deep

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I can't seem to add my attachment, I guess 1.55MB (6 pages) is to much?,
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Of course you are right , and coiling

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, so I mixed acetone with hydrogen peroxide, I can't
remember the ratios (I also didn't care too much with it
) but I seem to remember
that the acetone were in large excess. 
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I hope some of you will try out and improve the method, and finally
post the results.
)Quote: Originally posted by Fleaker ![]() |
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I can only see countless problems. e.g.
generation of ozone in useful quantities is a PITA. BTW the smell is probably from ethyl mercaptan which is oxidized by ozone to SO2 then SO3 if you
use excess of ozone, I also have a suspicion that sulfur containing material are more prone to oxidation that propylene, also IIRC
propylene+ozone=explosion unless low temps are used.
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Quote: Originally posted by Melgar ![]() |
Quote: Originally posted by Jimmymajesty ![]() |
Quote: Originally posted by Melgar ![]() |

Quote: Originally posted by Melgar ![]() |
Quote: Originally posted by Lambda-Eyde ![]() |
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Quote: Originally posted by Jimmymajesty ![]() |
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Be careful with yeast because it can easily overoxidize your desired product to
acetic acid, and it will certinly do so in that conditions.


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And even featured a very nice screw on lid that could easily be ported for an air pump, lock or vapor outlet; with
your condenser possibly being as simple as a roll of PB / PEX plastic plumbing pipe, secured to the lid using a push fit cold header tank connector
(they sell them specifically for this pipe and they feature a rubber gasket). I just loosely put the lid on and let it go. It was so tough I could
kick it around the floor and barely scratch it. It all cost next to nothing and took next to no effort. I 'sterilized' with a quick rinse of boiling
water. I rolled the culture up in a 15l container before hand, using more clean methods (e.g. boiled water), then inoculated the 210l of water at 50%
of the recommended sugar concentration, so as to avoid thermal death. Then poured in the remaining 50% once it had calmed down a little. I was using
25kg sacks of sugar from a bakery supplier (real, real cheap). The water in the bulk drum was straight from the tap. The rate of fermentation was
hilarious. You can also yield other useful building blocks, solvents and reagents from the process. It's like a total synthesis, but without the total
overkill. The appeal of going from something as simple as sugar, water and yeast is high for myself. In addition, yeasts can perform other interesting
feats of biochemical manipulation. And the raw product of this method is a highly valued resource for those who enjoy getting very drunk, very
quickly, very cheaply. Might I suggest sampling some 100% ethanol, or buying a nebulizer and blowing O2 through it at the same time (you could use the
pump that comes will a full kit for aerating the fermentation, not that it really needs it, but it might help churn up the mix). Caution, ethanol +
pure O2 + drunk people = extreme fire hazard. These methods would also be very easy to lay down at the small scale, starting from some off the shelf
alcoholics grade, no name vodka. The fermentation is bulletproof, it's about the oldest, most well studied biochemical method committed to text. You'd
yield around 40 liters of 100% ethanol from a 210l drum fermentation. And foaming isn't an issue at all given how simple the sugar supply is; it
doesn't foam. I also doubt you'll get into that much trouble, if any, distilling your own alcohol if you can demonstrate that it's not intended for
consumption (which is what the tax is there for). When it comes to chemicals, the law is more concerned with why you have it and how safely you can
handle it rather than the fact you have it in the first place.Quote: Originally posted by Ephoton ![]() |

Quote: Originally posted by mr.crow ![]() |

Quote: Originally posted by peach ![]() |

Quote: Originally posted by watson.fawkes ![]() |
) are both
harmful and toxic at levels that are used everyday by vast numbers of people. They are also both flammable, alcohol for obvious reasons and cigarettes
because they contain burn enhancers. They are responsible for hundreds of millions of deaths and they lack all three labels. As is table salt lacking
it's harmful / toxic sticker due to the heart disease it causes when exposure is at realistically prominent, everyday excesses.| Quote: |
Quote: Originally posted by jon ![]() |

you
will get either a yellow solution with and acrid smell or an orange sticky polymer with an apple like smell, depending on the pH that you disturb poor
little CH3CHO molecule
Quote: Originally posted by Hoveland ![]() |