With glutamic acid, you will get the intermediate N-phthaloylglutamic acid, which is cyclized thermally and in lower yield and purity with urea or
thiourea.
It will simpyl be not as clean, but it is a very robust reaction that works fine.
With glutamine, you get N-phthaloylglutamine which already has a nitrogen where you want to put one at last in the former case.
So you just need a reagent that is able to close the ring, and for that an acid chloride, or anhydride like the acetic anhydride, is used.
Lately I started to use acetyl chloride instead, you want to keep the temperature lower for that and keep it an hour or so at that before you start
heating it above the bp of the stuff, but then it will have reacted and you can continue and close the ring by heating.
One can also, although costly, use peptide coupling reagents like CDI for this reaction.
So in short, the former is pretty robust but as not clean and comparably low yield.
The second suffers from their reagents availability for the last step.
But, it provides one with very clean, snow-white product in good yields.
If done right, that is.
It does not even need further purification.
Tosyl chloride is mentioned as a possible alternative in these usual useless patent listings at the start, among their claims I believe.
Thats why I used that.
It did not work so well though, but I believe that has other reasons, for example my idea to try it one-pot.
ELI5? Ok, searching.... ah!
Was that sufficiently ELI5?
It helps if you simply draw the molecules out next to each other. |