Sciencemadness Discussion Board

I for one welcome our new redneck overlord.

j_sum1 - 31-5-2022 at 03:37

Arkoma has joined the moderating team.

Not that there is much to moderate: this has become a very civil kind of community. But it seemed sensible to have an addition to the team since woelen, Texium and I occasionally have synchronised periods of absence from the board due to life stuff.

So, if something needs fixing or well, whatever, you now have another person to flag down.

I know that arkoma is hugely dedicated to this board and this community. And, I think the feeling is mutual. He will make a great mod. Welcome to the team, Arky.

j_sum1

[Edited on 31-5-2022 by j_sum1]

karlos³ - 31-5-2022 at 06:21

Yay arky! :cool:

Corrosive Joeseph - 31-5-2022 at 15:26

Congratulations..... It's a dirty job, but someones gotta do it !!!



/CJ

woelen - 31-5-2022 at 22:49

Arkoma, welcome to the mod team! Good to have you cooperating with us :)

Tsjerk - 1-6-2022 at 02:10

Hail the Overlord!

Herr Haber - 1-6-2022 at 05:16

If that means we're gonne take mandatory courses to build stills from plumbing parts in the back of the woods I'm all in ! ;)

Congrats Arkoma !

Phosphor-ing - 1-6-2022 at 05:33

Congratulations. Doing rednecks proud!

ELRIC - 8-6-2022 at 20:28

Congratulations Arkoma!! Im certain ( as Im sure everyone else is ) you will do a good job

Herr Haber - 9-6-2022 at 03:15

Where do we sign up for the moonshine still construction course ?

Congrats :)

arkoma - 19-6-2022 at 12:20

Actually, I use a big Erlenmeyer and a Clausen, still head and graham condenser. I for one LOVE my graham. The secret cowboy trick is to stuff the Clausen and still head with brand new pure copper "Chore Boy" scouring pads. Grabs most of the nasties, and get rather remarkably clean spirit WITHOUT tossing the 'fores and tails. 90% of it all though it's what yeast ya use. Good turbo yeast, cane sugar and water. Five quarts of 110 proof from 18lbs of sugar, four gallons of water and yeast.

PirateDocBrown - 20-6-2022 at 05:35

Quote: Originally posted by arkoma  
Actually, I use a big Erlenmeyer and a Clausen, still head and graham condenser. I for one LOVE my graham. The secret cowboy trick is to stuff the Clausen and still head with brand new pure copper "Chore Boy" scouring pads. Grabs most of the nasties, and get rather remarkably clean spirit WITHOUT tossing the 'fores and tails. 90% of it all though it's what yeast ya use. Good turbo yeast, cane sugar and water. Five quarts of 110 proof from 18lbs of sugar, four gallons of water and yeast.


That is indeed the proper use of a Graham condenser.