The problem I see is one of scale. Sulfur dioxide is an intermediate and is volatile. The time it takes to diffuse from the bottom of the lake (or
whatever it is called) where it is produced to the surface is several orders longer than in a beaker. That is exactly the time available for the
oxidation of dioxide to trioxide. If you boil pyrite in a beaker, sulfur dioxide simply goes away with the air. Not to mention that, if the solution
becomes more acidic, one has $$FeS+2H^+\rightarrow Fe^{2+}+H_2S.$$
Sulfhydric acid is volatile, poisonous and stinks. You'll lose it well before it is oxidized first to sulfur then sulfur dioxide and trioxide.
Nitrogen won't react. It takes more than boiling water and bubbling air for that to happen.
Edit: Typos.
[Edited on 19-8-2025 by bnull] |