A mixture of 11·4 g I-benzyl-4-piperidone, 40'5 g formamide, and 8'5 g formic acid was stirred for 30 min at l00-125°C and 5 h at 170°C(bath
temperature 190°C). It was evaporated under reduced pressure (bath temperature until 145°C), the residue was dissolved in 70 ml benzene, the
solution was washed with water, IM-NaOH, and water, dried, and evaporated; 9'6 g (73%) 'of crude l-benzyl-4-(formamido)piperidine. It did crystalline
neither in the form of the base, nor
as the oxalate. The crude intermediate (6'7 g) was disolved in 15 ml ethanol, 14 g KOH were added and the mixture was stirred and refluxed for 4 h.
After cooling the mixture was diluted with 50 ml water and extracted with ether. Processing of the extract gave 5·7 g (97%) of crude
4-amino-I-benzylpiperidine which was distilled, b.p. 93-95°cj40 Pa. Ref. 17 , b.p. 113-116°C/80 Pa (different method). |