Difference between revisions of "Distillation apparatus"
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Revision as of 09:22, 14 November 2015
Distillation is a process of separating the component substances from a liquid mixture by selective evaporation and condensation. A large variety of equipment is utilized to perform distillations in a laboratory setting. In older times, distillation apparatus was connected with rubber stoppers and glass tubes; however, in modern practice, ground glass joints are far more common due to their versatility and ease of use.
Contents
Types of Distillation
Simple Distillation
Simple distillation is a process in which vapors from the boiling flask are directly fed into the condenser. This process is primarily used to separate mixtures of liquids with significantly different boiling points.
Fractional Distillation
In fractional distillation, the vapors are fed through a fractionating column before entering the condenser. Cycles of vaporization and condensation within the column improves separation and allows liquids of much closer boiling points to be separated.
Vacuum Distillation
A vacuum distillation is any distillation conducted under reduced pressure. Reducing the pressure lowers the boiling points of the liquids in the mixture, allowing high-boiling mixtures to be easier to separate.
Flasks
Flasks are commonly used for both the boiling vessel and receiver. Several types of flasks are listed below:
Erlenmeyer
The Erlenmeyer flask has a conical shape and flat bottom. It has the advantage of being able to stand freely without needing a clamp and ring stand.
Round-bottom
Round-bottom flasks are globe-shaped; they require a ring stand and clamp to stay upright. Multi-neck variations are common.
Flat-bottom
These flasks also have a globular shape, but the bottom is flat. subsequently, they can be freestanding without a clamp and ring stand.
Pear-shaped
Used in rotary evaporators and other special applications.
Multi-neck
Miscellaneous
Condensers
Condensers are used to convert gaseous vapor into liquid in a process called condensation.
Liebig
The Liebig condenser is the simplest type of water cooled condenser. It consists of a straight tube as the vapor path which is surrounded by an outer jacket for the coolant path.
Graham
The Graham condenser is a very highly efficient distillation condenser. The vapor path is a tightly coiled tube surrounded by a water jacket, so it acts like a very long Liebig condenser.
Friedrichs
The Friedrichs condenser is a complex type of condenser that is very efficient and can be used for both reflux and distillation. It consists of an internal cold finger that is filled with coolant that has a spiral path shaped into it which the vapor phase flows onto. Condensate flows down this spiral path.
Columns
Columns are used in fractional distillation to aid in the separation of mixtures of liquids with closer boiling points.
Vigreux
A Vigreux column is a glass tube lined with many indentations pointing towards the center. The indentations serve to increase internal surface area, resulting in more efficient vaporization/condensation cycles. This leads to better separations of liquids with closer boiling points.
Hempel
Adapters
Various distillation adapters are used to connect together the rest of the apparatus.
Still head
A still head is a three-way glass adapter. Usually, one tube of the adapter is set pointing downwards at a 75 degree angle relative to vertical. It connects the boiling flask to the condenser, and the third tube is generally used in conjunction with a thermometer to measure the temperature of the vapor.
Vacuum take-off
Claisen
Thermometer adapter
This adapter allows a thermometer to reach into the system while still maintaining an airtight seal.
Heating devices
Hot plate
Heating mantle
Stirring devices
Magnetic stirrer
Overhead stirrer
Miscellaneous
Thermometer
A [thermometer] is used to measure the temperature of the vapor passing into the condenser.