Quote: Originally posted by Anders Hoveland ![]() |
Anhydrous Perchloric Acid?
There is a reason why it's sold at levels up to 70% and no further. The anhydrous product would (in all likelihood) need to be shielded
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Quote: Originally posted by Anders Hoveland ![]() |
Quote: Originally posted by Anders Hoveland ![]() |
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Quote: Originally posted by Anders Hoveland ![]() |
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Quote: Originally posted by -=HeX=- ![]() |