In general, boiling point can be related to intermolecular forces (van der Waals; dipole-dipole; and hydrogen bonding) for compounds of comparable
molecular weight. For compounds with similar functional groups bp can be related to increasing surface area, and polarizability. For the compounds
cited by the first 2 posters, I would estimate that the biggest single factor determining their bp's, would be the increasing surface area of those
molecules. I would judge the bp's to increase in the order: dimethyl carbonate < diethyl carbonate < propylene carbonate </= ethylene
carbonate < trimethyl carbonate. |