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solo
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[*] posted on 20-3-2005 at 09:00
Microbiology


How about a basic book on Microbiology, there you will learn the basic of agar mixtures for the growth of bacterial and some mycology in the growing of yeast/fungi, that will be a good start to understand the parameters on growing bacteria, fungi and from other interesting applications..........I will find an e-book and post it............solo


Wanted book :

Microbiology: An Introduction, Eighth Edition

by Gerard J. Tortora, Berdell R. Funke, Christine L. Case

[Edited on 20-3-2005 by solo]




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[*] posted on 20-3-2005 at 10:03


This is an interesting page as it has a bit of everything , also some nice video on growth of bacteria and yeasts......solo

ojo..




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solo
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[*] posted on 6-5-2005 at 08:53


Here is a link to the biolibrary ...there are many books in english, this is a russian site..........solo

http://mamb.ru/lib/list.html




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[*] posted on 6-5-2005 at 08:59
Microbiology..not exactly a text book


Microbiology
PreTest® Self-Assessment and Review
Tenth Edition


Richard C.Tilton, Ph.D., Christopher T. Lang , Dorothy J. Marquez


pdf

[Edited on 6-5-2005 by solo]




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[*] posted on 6-5-2005 at 18:23


Recently dengbej at todoquimica posted this book, I though there might be some interest........solo
------------------------------------------------------------------

Encyclopedia of Biological Chemistry. 4 Volume Set
Lennarz, William J.




Vol. I
Vol. II
Vol.III
Vol.IV


Discription
* Four-volume set with topics arranged from A to Z for easy reference
* Seven subject areas covering all areas of biological chemistry
* Over 1300 illustrations throughout with 800 in 4-color and over 200 tables
* Glossary of specialized terms and 'Further Reading' section provided for every article
* Includes entries on the latest research techniques
* Appropriate for students, researchers, and professionals
* Description back to top

Written for a broad, cross-disciplinary audience, the Encyclopedia of Biological Chemistry addresses the fundamental discipline of biological chemistry underlying virtually all of the life sciences. This compilation of more than 500 different entries encompasses all aspects of biochemistry, as well as the extensions of this subject into the related fields of molecular biology, cell biology, genetics and biophysics. This comprehensive encyclopedia covers all areas of biological chemistry written by more than 500 selected international experts. Articles are generously illustrated including more than 800 images in four-color. Each entry contains a clear, concise review of the topic along with illustrations, a glossary of technical terms and a section for additional reading.

Each entry further contains general background and term definitions as well as a comprehensive review of the current research in the field. Students, science journalists and scientists seeking a concise introduction to specific topics will appreciate the clear, tabular format of each entry

[Edited on 7-5-2005 by solo]




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[*] posted on 8-5-2005 at 21:34


Thanks for that great Encyclopedia with the four volumes .......
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[*] posted on 8-5-2005 at 22:11


Wow thanks solo! Great contribution!



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[*] posted on 30-7-2005 at 17:30


The Microbiology book by Tilton needs a refresh of the link so here it is.........solo

http://rapidshare.de/files/3506330/tilton.pdf.html




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[*] posted on 4-8-2005 at 08:48


Some Microbiology Books.

Biosafety_in_microbiology_and_biomedical_laboratory_4th Edition
http://rapidshare.de/files/3005144/Biosafety_in_microbiology...

World of Microbiology and Immunology
http://rapidshare.de/files/2853397/www.AvaxHome.ru_Thomson_G...

Wiley-Interscience.Wastewater.Pathogens.Wastewater.Microbiology.Series
http://rapidshare.de/files/2365684/Wiley-Interscience.Wastew...

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[*] posted on 4-8-2005 at 08:55


E. coli in Motion (Biological and Medical Physics, Biomedical Engineering)
ISBN: 0387008888 Author: Howard C. Berg Publisher: Springer Size: 2.3 MB Year: 2004
Summary:
The bacterium Escherichia coli – E. coli for short – has long been the organism of choice for unraveling biochemical pathways, deciphering the genetic code, learning how DNA is replicated and read, and even for manufacturing proteins of commercial interest. For some thirty years, it also has been a model for studying the molecular biology of behavior. E. coli swims in a purposeful manner, propelled by long thin helical filaments, each driven at its base by a reversible rotary engine. As a microscopic organism immersed in an aqueous environment, it has mastered physical constraints utterly different from any that we know, devising sensors, comparators, and motors on the nanometer scale. This cross-disciplinary monograph describes these feats in a manner accessible to scientists, engineers, and others not trained in microbiology who would like to learn more about living machines. It treats the history of the subject, the physiology, physics, biochemistry and genetics, largely from first principles. It is all about a small but remarkably sophisticated friend who lives in your gut. Topics discussed include: How does E. coli move about? How do cells decide whether life is getting better or worse? What is the machinery that makes this behavior possible? How is the construction of this machinery programmed? How does this machinery work? What remains to be discovered?

http://rapidshare.de/files/2838892/JCHGJJHHHH.rar.html
Rarpass: tF

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[*] posted on 4-8-2005 at 09:26


US Army medical course - Mycology

ftp://e-book:e-book@66.222.203.94:47624/~Reference~/US%20Army%20medical%20course%20-%20Mycology%20MD0859%20(PDF).zip

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[*] posted on 16-8-2005 at 08:37


Modern Microbial Genetics

Quote:

www.cynosura.org/download/ebooks/modern_microbial_genetics.p...




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[*] posted on 16-8-2005 at 08:40


Applied Dairy Microbiology
(Fos Food Science and Technology) by Elmer H. Marth (Editor), James L. Steele (Editor)

Pages: 744 pages Publisher: Marcel Dekker; 2nd Rev&Ex edition (May 1, 2001)
Language: English ISBN: 082470536X

Book Description
The first book of its kind published in the United States since 1957, this comprehensive reference/text provides a thoroughly updated and expanded treatment of dairy microbiology from basic information on dairy foods to special topics, including the microbiology of milk-producing animals, probiotics, and conversion of whey into useful products. Applied Dairy Microbiology discusses the microbiology of the rumen and the role of microorganisms in milk synthesis explores the causes and contamination of raw milk by mastitis offers solutions to problems associated with raw milk, fluid milk products, concentrated and dried milk and whey, frozen dairy desserts, butter, other unfermented foods, in addition to fermented milks and cheese examines the genetics and metabolism of lactic acid bacteria as well as how they are used to produce fermented products emphasizes the importance of eliminating health concerns of salmonellosis, staphylococcal food poisoning, listeriosis, and other diseases introduces the Hazard Analysis and Critical Control Points (HACCP) approach to controlling pathogenic and spoilage microorganisms in dairy food processing features sampling and testing methods for assuring the quality and safety of milk products provides details on treating dairy wastes and complying with regulatory requirements and more! Containing over 1800 bibliographic citations, tables, drawings, and photographs, Applied Dairy Microbiology is an essential reference for food and dairy microbiologists, scientists, and technologists; quality control specialists; administrators of food and dairy programs in local, state, and federal regulatory agencies; dairy plant managers; ingredient suppliers to dairy industries; and veterinarians; as well as a lucid text for upper-level undergraduate and graduate students in these disciplines.

Quote:

http://rapidshare.de/files/3993574/Applied_Dairy_Microbiolog...




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[*] posted on 19-8-2005 at 07:26


Quote:
Originally posted by solo
Microbiology
PreTest® Self-Assessment and Review
Tenth Edition


Richard C.Tilton, Ph.D., Christopher T. Lang , Dorothy J. Marquez


pdf

[Edited on 6-5-2005 by solo]

Above link expired.
Pre-Test: Microbiology
Part of the Pre-Test series on medicine, this book contains Q&As on microbiology and is useful for medical and biology students all over the world; it covers virology, bacteriology, parasitology, mycology, microphysiology and immunotology. After reading it, i can treat myself. Others in the series include: neurology, radiology, pharmacology and pediatrics.

2.9MB, PDF, 274 pages
http://rapidshare.de/files/3506330/tilton.pdf.html




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[*] posted on 23-8-2005 at 03:10


Freshwater Microbiology
Biodiversity and Dynamic Interactions of Microorganisms in the Aquatic Environment
ISBN: 0471485284 Author: David Sigee
Publisher: John Wiley & Sons
This unique textbook takes a broad look at the rapidly expanding field of freshwater microbiology. Concentrating on the interactions between viruses, bacteria, algae, fungi and micro-invertebrates, the book gives a wide biological appeal. Alongside conventional aspects such as phytoplankton characterisation, seasonal changes and nutrient cycles, the title focuses on the dynamic and applied aspects that are not covered within the current textbooks in the field.
http://rapidshare.de/files/4278841/Fresh_Water_Microbiology....




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[*] posted on 24-9-2005 at 18:29
Microbiology books


Thank you all for the books

I look for the Prescott's Microbiology and the L Baltzing Microbiology: an introduction.

Please, post more books if possible
thanks




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[*] posted on 28-9-2005 at 09:44


Industrial Microbiology The Utilization of Bacteria Yeasts and Molds in Industrial Processes
by H F Smith W L Obold

Name says what it is. No more details are available.

http://rapidshare.de/files/5583310/z257_Industrial_microbiol...




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[*] posted on 7-12-2005 at 06:44


Hi...

The links for this seem down: Encyclopedia of Biological Chemistry. 4 Volume Set

Anychance someone here can hook us up? I've got the 1st vol but am in need of 2, 3 n 4...

Thanks!
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[*] posted on 7-12-2005 at 09:21


Quote:
Originally posted by metalogic
Hi...

The links for this seem down: Encyclopedia of Biological Chemistry. 4 Volume Set

Anychance someone here can hook us up? I've got the 1st vol but am in need of 2, 3 n 4...

Thanks!


Tested links posted by solo are working.

Here are some alternate links but not tested by me.

http://rapidshare.de/files/8475451/Encyclopedia_of_Biologica...
http://rapidshare.de/files/8519329/Encyclopedia_of_Biologica...
http://rapidshare.de/files/8466043/Encyclopedia_Of_Biologica...




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[*] posted on 7-12-2005 at 17:54


Immunobiology 5th ed.
Janeway, Charles A.; Travers, Paul; Walport, Mark; Shlomchik, Mark.
New York: Garland Publishing; c2001

Medical Microbiology 4th ed.
Baron, Samuel, editor.
Galveston (TX): University of Texas Medical Branch; c1996

as seen in http://www.ncbi.nih.gov/entrez/query.fcgi?db=Books
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[*] posted on 4-1-2006 at 01:59


Quote:
Originally posted by ayush
Some Microbiology Books.



World of Microbiology and Immunology
http://rapidshare.de/files/2853397/www.AvaxHome.ru_Thomson_G...


~~~~~00000~~~~~


i need a password to unpack that one:( anyone has it?
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[*] posted on 4-1-2006 at 08:04


Quote:
Originally posted by The_Simpsons
Quote:
Originally posted by ayush
Some Microbiology Books.



World of Microbiology and Immunology
http://rapidshare.de/files/2853397/www.AvaxHome.ru_Thomson_G...


~~~~~00000~~~~~


i need a password to unpack that one:( anyone has it?


password is: www.AvaxHome.ru
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[*] posted on 2-2-2006 at 05:43


sir
can anybody help me in locating the book "Gene VIII" by B.Lewin in rapidhsare?
avi




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[*] posted on 4-2-2006 at 18:09
Here are some good resources also


"BACTERIA: A field guide to" by Betsey Dexter Dyer, (this is a good book, with some recipies, but more importantly how to find and identify various bacteria for collection and culture)

Also if you need good airlocks for fermentation work, go to www.Beer-Wine.com they have them in plastic, and my favorite, glass! They also have Amylase tablets for breaking down starches for fermentation.

Here are some protocol web sites for microbiology;

http://www.protocol-online.org/prot/Microbiology/

http://www.fmi.ch/members/reto.portmann/buffersmedia.html

http://www.lander.edu/rsfox/310suppliesLab.html

Here is a nutrient recipe that works well for allot of things, but not all;

Sugar 30 gr.
Gelatin 32 gr.
Beef Bouillon 16 gr.
Epson Salts 500 mg.
Cold Water 1000 ml.

Place all ingrediants in the water EXCEPT for the GELATIN, disolve the ingrediants completly with stirring, the slow sprinkly the gelatin on the surface until it softens enough to stir in and dissolve, slowly heat to a boil, and stir constantly to prevents lumps and scourching. after boiling, pour hot into petri dishes, and sterilize (I use a pressure cooker), then allow the plates to cool, and place in fridge until ready to use.

This formula is ok, but some bacteria digest gelatin, so this won't work for all, you may need to get AGAR (seaweed extract) and work from there, locally try a good Asian grocery, sometimes they have it for certain types of candies, and other confectionary.

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[*] posted on 12-3-2006 at 03:00
A request:


Jerome J. Perry, James T. Staley, Stephen Lory - Microbial Life

[Edited on 12-3-2006 by Xque]




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