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high pressure autoclave
[rquote=492382&tid=76632&author=food]
Here's some more pictures. The rest of the unit. Ther ... |
16-9-2017 at 11:00
by: food |
high pressure autoclave
[rquote=492025&tid=76632&author=zed]Is that it? You do not include an actual photo of the A ... |
16-9-2017 at 10:56
by: food |
high pressure autoclave
Potential for 1000 psi is what I was told by the previous owner. He is no longer with us, may he res ... |
12-9-2017 at 07:52
by: food |
high pressure autoclave
Hi. Ok, will get some better pics. I've been procrastinating over digging it free for a photo sessio ... |
11-9-2017 at 14:50
by: food |
high pressure autoclave
Hello. This piece of equipment came into my hands some time ago. I have it stored and I'm at the poi ... |
6-9-2017 at 10:58
by: food |
improved drop-in search for vm archive
Hi. Firstly a big thanks to Polverone, and anyone else concerned, for making available the offline a ... |
14-11-2014 at 15:40
by: food |
Infrared photography, only partial success
Just a comment. With the regular pi camera module you can disable the led. As far as I know the noir ... |
14-11-2014 at 15:31
by: food |
cheapest aluminium metal sources?
I looked into this a while back
this is from a Reynolds faq item, about a year ago:
"Today, Re ... |
6-9-2012 at 21:40
by: food |
nitric acid preparation
[rquote=210573&tid=16204&author=Rogeryermaw]if you plan to nitrate glycerin, WEAR GLOVES!!!! ... |
22-5-2011 at 17:26
by: food |
nitric acid preparation
[rquote=210424&tid=16204&author=LanthanumK]Did your cold pack state that it contained ammoni ... |
22-5-2011 at 12:14
by: food |
crown cork bottles
The last swing stopper bottles that I picked up were 1500ml Grolsch bottles. Each containing more th ... |
14-5-2011 at 11:13
by: food |
crown cork bottles
I've used a puny little Corona bottle in the past. They market them as Coronita. They is not very bi ... |
14-5-2011 at 06:47
by: food |
Measuring milligrams accurately
[rquote=208765&tid=16224&author=Ribivarin]
I think you will be impressed with the simplicit ... |
5-5-2011 at 18:24
by: food |
Remove ink from stamps
I thought that they meant stamps
now that's been cleared up I know that they actually meant stamp ... |
5-5-2011 at 18:19
by: food |
Google books copyright question
[rquote=208804&tid=16234&author=bbartlog]
'The Great Art of Artillery' by Casimir Simienowi ... |
4-5-2011 at 15:50
by: food |
starter culture for end use distribution
Starter cultures for end use distribution. Specifically I'm wondering about the kind of processing t ... |
4-5-2011 at 09:22
by: food |
Agar substitutes
[rquote=208841&tid=16142&author=The WiZard is In]
You could go down the street to the Old P ... |
3-5-2011 at 21:01
by: food |
Agar substitutes
So first he'll need a source for nappies. That implies a 'wife' in the picture somewhere. Are they o ... |
3-5-2011 at 18:01
by: food |
Free onion routing and encryption tools
I do actually agree with what you originally posted, "tools that would dramatically improve your com ... |
3-5-2011 at 17:52
by: food |
Free onion routing and encryption tools
[rquote=208798&tid=16233&author=IndependentBoffin]
Unlike closed source software, it is i ... |
3-5-2011 at 12:54
by: food |
Agar substitutes
[rquote=207832&tid=16142&author=Random]I have always wanted to grow fungus and bacterial cul ... |
2-5-2011 at 10:43
by: food |
nitric acid preparation
Hey. Thanks for the input. I think that the reaction ran it's course. I'm curious to read that cryst ... |
30-4-2011 at 20:20
by: food |
nitric acid preparation
General question regarding producing nitric acid by bubbling NO2 through chilled hydrogen peroxide. ... |
29-4-2011 at 17:07
by: food |
Early chemists obtaining their reagents from nature.
[rquote=207717&tid=13527&author=bbartlog]extracting potassium carbonate and potassium sulfat ... |
25-4-2011 at 21:12
by: food |
bacillus subtilis, transfer and culture
@Saerynide, tried them, but did not swallow? ... he's the Bill Clinton of the natto world
[rquot ... |
25-4-2011 at 20:26
by: food |
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