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Author: Subject: Industry City Distillery -- Vodka for chem geeks?
testimento
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[*] posted on 9-7-2013 at 19:52


Wow, I just got interested. A continuous process for making ethanol. You dont need large vats and you can filter and fractionate the desired product and circulate the solvent(here=water :D ) back to be loaded with saccharides to be fed for the feasters again. This kind of setup could be fit within small space and could produce several gallons of 95% food grade ethanol in a day.
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