Sciencemadness Discussion Board
Not logged in [Login ]
Go To Bottom

Printable Version  
Author: Subject: hi H2N-(CH2)5-COOK
cazruto
Harmless
*




Posts: 9
Registered: 24-4-2012
Location: Ulsan, Korea
Member Is Offline

Mood: reaserch

biggrin.gif posted on 29-6-2012 at 18:50
hi H2N-(CH2)5-COOK


H2N-(CH2)5-COOH + KOH = H2N-(CH2)5-COOK hi is it possible ?



oololoo
View user's profile View All Posts By User
Nicodem
Super Moderator
Thread Moved
29-6-2012 at 22:55
Hexavalent
International Hazard
*****




Posts: 1564
Registered: 29-12-2011
Location: Wales, UK
Member Is Offline

Mood: Pericyclic

[*] posted on 30-6-2012 at 02:02


Possibly, I suspect that with correct stoichiometry a simple acid/base neutralization would take place to produce the salt you mention and water.

For reference - H2N-(CH2)5-COOH is 6-aminoacetic acid

and

H2N-(CH2)5-COOK is potassium 6-aminoacetate.



EDITED to correct the IUPAC name for the 'H2N-(CH2)5-COOH'.

[Edited on 30-6-2012 by Hexavalent]




"Success is going from failure to failure without loss of enthusiasm." Winston Churchill
View user's profile View All Posts By User
kavu
Hazard to Others
***




Posts: 207
Registered: 11-9-2011
Location: Scandinavia
Member Is Offline

Mood: To understand is to synthesize

[*] posted on 30-6-2012 at 03:38


Quote: Originally posted by Hexavalent  

For reference - H2N-(CH2)5-COOH is 2-aminoacetic acid


Did you catch the 5 in methylenes. It's aminocaproic acid or in IUPAC 6-aminohexanoic acid. As for the reaction, it does proceed as you suspected. KOH is strong enough base to overcome the buffering effect of the zwitterion.
View user's profile View All Posts By User

  Go To Top