Sorbitol
| Names | |
|---|---|
| IUPAC name
(2S,3R,4R,5R)-Hexane-1,2,3,4,5,6-hexol
| |
| Properties | |
| C6H14O6 | |
| Molar mass | 182.17 g/mol |
| Density | 1.489 g/cm³ |
| Melting point | 111 °C (232 °F; 384 K) |
| Boiling point | 290–295 °C (554–563 °F; 563–568 K) |
| 2350 g/L | |
| Solubility | Acetic acid, ethanol, methanol |
| Hazards | |
| Flash point | 100 °C |
| Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
| Infobox references | |
Sorbitol or glucitol, is a sugar alcohol with a sweet taste, used as a sugar substitute. The most common form is D-sorbitol.
Contents
Properties
Chemical
Sorbitol can be nitrated to sorbitol nitrates.
Physical
Sorbitol is a white crystalline solid, with a sweet fruity taste, more pronounced than that of xylitol. It is extremely soluble in water (2350 g/L), acetic acid, ethanol and methanol, but insoluble in most nonpolar solvents. Sorbitol melts at 111 °C and boils between 290–295 °C (values altered by water content).
Availability
Sorbitol is available as sugar substitute in most supermarkets, at various purities and prices.
Preparation
Sorbitol can be prepared by reducing its aldehyde group to a hydroxyl one.
Projects
- Sorbitol nitrate
Handling
Safety
Sorbitol poses little hazard, though if consumed in large quantities is will induce a laxative effect.
Storage
In closed containers.
Disposal
Can be safely poured down the drain or dumped in the ground.
