Food grade citric acid.
| IUPAC name
| Systematic IUPAC name
| Other names
|Molar mass||192.12 g/mol|
|Appearance||slightly hygroscopic colorless solid|
|Density|| 1.665 g/cm3 (anhydrous)|
1.542 g/cm3 (monohydrate, at 18 °C)
|Melting point||156 °C (313 °F; 429 K) (decomposes)|
|Boiling point||310 °C (590 °F; 583 K) (decomposes from 175 °C)|
| 117.43 g/100 mL (10 °C)|
147.76 g/100 mL (20 °C)
180.89 g/100 mL (30 °C)
220.19 g/100 mL (40 °C)
382.48 g/100 mL (80 °C)
547.79 g/100 mL (100 °C)
|Solubility|| Soluble in ethanol, diethyl ether, ethyl acetate, DMSO, methanol|
Insoluble in benzene, carbon disulfide, chloroform, toluene, xylene
|Solubility in ethanol||62 g/100 g (25 °C)|
|Solubility in amyl acetate||4.41 g/100 g (25 °C)|
|Solubility in diethyl ether||1.05 g/100 g (25 °C)|
|Solubility in 1,4-Dioxane||35.9 g/100 g (25 °C)|
|Acidity (pKa)|| pKa1 = 3.13|
pKa2 = 4.76
pKa3 = 6.39, 6.40
|Viscosity||6.5 cP (50% aq. sol.)|
Std enthalpy of
|Safety data sheet||ScienceLab|
|Lethal dose or concentration (LD, LC):|
LD50 (Median dose)
|3000 mg/kg (rats, oral)|
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Citric acid or 2-hydroxy-1,2,3-propanetricarboxylic acid (IUPAC name 2-hydroxypropane-1,2,3-tricarboxylic acid) is a weak organic acid, mostly used in the food industry, where it serves as a preservative and a food additive that gives a pleasant sour taste. It has the chemical formula C6H8O7.
Citric acid will react in solution with bases, carbonates and bicarbonates, as well as reactive metals, such as magnesium, to form their respective salts, citrates.
- Mg + C6H8O7 → C6H6O7Mg + H2
Citric acid has a hydroxyl group, with which it can form some mineral acid esters. It also may be used in the production of some exotic polyesters.
Citric acid is at standard conditions a white hygroscopic crystalline powder. It exists either in an anhydrous (water-free) form or as a monohydrate. The monohydrate can be converted to the anhydrous form by heating above 78 °C. It is soluble in water, ethanol, diethyl ether, ethyl acetate, DMSO and insoluble in benzene, toluene, chloroform, carbon disulfide.
Citric acid is available in stores as lemon salt, either pure or mixed with other additives. It can be found in pickling and canning sections of grocery stores already in pure, food-grade form.
Williams-Sonoma sells citric acid in small glass jars.
While not controlled, there were some reports in the past years of law enforcement agencies monitoring the purchase of large amounts of citric acid, mainly due to its use in the production of HMTD. Some drug users use citric acid as cutting agent.
Citric acid can be prepared by reacting a citrate salt with a stronger acid.
Industrially it is extracted from Aspergillus niger cultures. However, because it's dirt cheap, citric acid is easier to buy than to make it yourself.
- Alka-Seltzer rocket
- Anthocyanin extraction
- HMTD synthesis
- Propane-1,2,3-tricarboxylic acid synthesis
- Acetonedicarboxylic acid preparation
- Ferric ammonium citrate preparation
- Triethyl citrate synthesis
- Trimethyl citrate synthesis
- Benedict's reagent
- Citrazinic acid synthesis
- Preparation of Nitrocitric acid
Being a weak acid, it is not very toxic, but in high concentrations can irritate the skin and sensitive tissues. Ingesting large quantities of citric acid will upset the stomach and cause digestive problems, as well as metabolic acidosis.
Solid citric acid should be stored in closed bottles, in a dry place.
Storage of citrate-containing solutions often promotes the growth of bacteria that may metabolize it. Adding an antibacterial can prevents this.
Citric acid can be neutralized before disposal, though this is not always necessary. It can be poured down the drain or dumped in the ground.