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- ...tic acid can dissolve not only polar compounds such as inorganic salts and sugars, but also non-polar compounds such as oils and elements such as sulfur and11 KB (1,554 words) - 14:43, 18 November 2023
- ...rocess, a biochemical route involving the use of anaerobic fermentation of sugars by any of several bacteria. This process takes place in aqueous solution an7 KB (908 words) - 21:07, 12 September 2019
- ...rks with many other simple alcohols and polyols like [[glycerol]] and some sugars. This is similar to the reaction of [[potassium permanganate]] with the sam6 KB (706 words) - 18:37, 2 June 2021
- ...by prolonged heating in a similar manner to [[Fehlig's test]] for reducing sugars.5 KB (642 words) - 21:23, 22 October 2020
- A mixture of [[sucrose]] (most sugars work) and potassium nitrate known as rock candy can be ignited, producing p12 KB (1,623 words) - 17:12, 27 May 2023
- As sugars are readily consumed by many yeasts and converted to alcohol by fermentatio [[Category:Sugars]]8 KB (1,042 words) - 14:27, 31 August 2020
- Sells mostly growth media, vitamins, sugars, amino acids, phytohormones, etc.21 KB (3,057 words) - 21:32, 19 March 2024
- ...eads to enrichment in that form. The presence of D-glucose or other chiral sugars skews the proportion of the two forms during crystallization. This is only8 KB (1,012 words) - 18:18, 3 February 2024
- * '''Monosaccharides''': also known as '''simple sugars''', are organic molecules that generally contain multiple OH groups and two Sugars undergo fermentation in the presence of water and certain organisms, result2 KB (257 words) - 11:27, 7 May 2017
- .... Under the same conditions of heat and acid, xylose and other five carbon sugars undergo dehydration, losing three water molecules, resulting furfural: ...cobs, which are cheaply and readily available, can be used as a source of sugars, offering a good yield. Fresh corn cobs have been found to have a better yi5 KB (540 words) - 22:11, 31 August 2020
- [[Category:Sugars]]4 KB (420 words) - 18:58, 14 November 2021
- [[Category:Sugars]]4 KB (428 words) - 15:12, 8 September 2020
- [[Category:Sugars]]6 KB (679 words) - 14:49, 18 November 2023
- ...groups. It can also be used as a test for reducing sugars and non reducing sugars. This reagent is prepared from two solutions, a basic solution of [[potass *Test for reducing sugars4 KB (522 words) - 00:28, 25 May 2019
- [[Category:Sugars]]5 KB (579 words) - 14:52, 18 November 2023
- [[Category:Sugars]]5 KB (602 words) - 15:05, 18 November 2023
- *''Sugars'': [[fructose]], [[glucose]]4 KB (400 words) - 15:01, 2 January 2022
- *''Sugars'': [[fructose]], [[glucose]]2 KB (181 words) - 21:43, 29 April 2018
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4 KB (528 words) - 17:56, 21 February 2019
- Glutamic acid can be isolated from the product of aerobic fermentation of sugars and ammonia, using the bacterium ''Corynebacterium glutamicum''. Recrystall5 KB (602 words) - 18:23, 3 August 2020