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  • ...tic acid can dissolve not only polar compounds such as inorganic salts and sugars, but also non-polar compounds such as oils and elements such as sulfur and
    11 KB (1,554 words) - 14:43, 18 November 2023
  • ...rocess, a biochemical route involving the use of anaerobic fermentation of sugars by any of several bacteria. This process takes place in aqueous solution an
    7 KB (908 words) - 21:07, 12 September 2019
  • ...rks with many other simple alcohols and polyols like [[glycerol]] and some sugars. This is similar to the reaction of [[potassium permanganate]] with the sam
    6 KB (706 words) - 18:37, 2 June 2021
  • ...by prolonged heating in a similar manner to [[Fehlig's test]] for reducing sugars.
    5 KB (642 words) - 21:23, 22 October 2020
  • A mixture of [[sucrose]] (most sugars work) and potassium nitrate known as rock candy can be ignited, producing p
    12 KB (1,623 words) - 17:12, 27 May 2023
  • As sugars are readily consumed by many yeasts and converted to alcohol by fermentatio [[Category:Sugars]]
    8 KB (1,042 words) - 14:27, 31 August 2020
  • Sells mostly growth media, vitamins, sugars, amino acids, phytohormones, etc.
    21 KB (3,057 words) - 21:32, 19 March 2024
  • ...eads to enrichment in that form. The presence of D-glucose or other chiral sugars skews the proportion of the two forms during crystallization. This is only
    8 KB (1,012 words) - 18:18, 3 February 2024
  • * '''Monosaccharides''': also known as '''simple sugars''', are organic molecules that generally contain multiple OH groups and two Sugars undergo fermentation in the presence of water and certain organisms, result
    2 KB (257 words) - 11:27, 7 May 2017
  • .... Under the same conditions of heat and acid, xylose and other five carbon sugars undergo dehydration, losing three water molecules, resulting furfural: ...cobs, which are cheaply and readily available, can be used as a source of sugars, offering a good yield. Fresh corn cobs have been found to have a better yi
    5 KB (540 words) - 22:11, 31 August 2020
  • [[Category:Sugars]]
    4 KB (420 words) - 18:58, 14 November 2021
  • [[Category:Sugars]]
    4 KB (428 words) - 15:12, 8 September 2020
  • [[Category:Sugars]]
    6 KB (679 words) - 14:49, 18 November 2023
  • ...groups. It can also be used as a test for reducing sugars and non reducing sugars. This reagent is prepared from two solutions, a basic solution of [[potass *Test for reducing sugars
    4 KB (522 words) - 00:28, 25 May 2019
  • [[Category:Sugars]]
    5 KB (579 words) - 14:52, 18 November 2023
  • [[Category:Sugars]]
    5 KB (602 words) - 15:05, 18 November 2023
  • *''Sugars'': [[fructose]], [[glucose]]
    4 KB (400 words) - 15:01, 2 January 2022
  • *''Sugars'': [[fructose]], [[glucose]]
    2 KB (181 words) - 21:43, 29 April 2018
  • 4 KB (528 words) - 17:56, 21 February 2019
  • Glutamic acid can be isolated from the product of aerobic fermentation of sugars and ammonia, using the bacterium ''Corynebacterium glutamicum''. Recrystall
    5 KB (602 words) - 18:23, 3 August 2020

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