Sample of methyl salicylate
The structure of methyl salicylate.
| IUPAC name
| Other names
Oil of wintergreen
Salicylic acid methyl ester
|Molar mass||152.15 g/mol|
|Appearance||Colorless viscous liquid|
|Melting point||−8.6 °C (16.5 °F; 264.5 K)|
|Boiling point||222 °C (432 °F; 495 K)|
| 0.0639 g/100 ml (21 °C)|
0.0697 g/100 ml (30 °C)
|Solubility||Miscible in glacial acetic acid, acetone, diethyl ether, ethanolbr>Soluble in chloroform|
|Vapor pressure||1 mmHg (54 °C)|
|Safety data sheet||Sigma-Aldrich|
|Flash point||96 °C (205 °F; 369 K)|
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Methyl salicylate is an organic ester known widely for its easy synthesis and pleasing aroma. It is often referred to as oil of wintergreen, the plant from which it was historically produced, and occurs in many different foods and drinks.
Methyl salicylate is typically produced for its characteristic odor rather than as a reagent. Though used often as a flavorant and fragrance, these make use of methyl salicylate at a very low concentration, as it is quite toxic. It also finds limited use as an antiseptic.
Methyl salicylate typically exists as a transparent light oil with very limited water solubility that can be frozen at temperatures below −8.6 °C (16.5 °F). It is much more soluble in organic solvents. Homemade samples may have a yellow, green, or violet coloration depending on the impurities present in the reactants. The most striking characteristic of methyl salicylate is its potent "minty" aroma that can best be described as that found in wintergreen scented and flavored products. It may also be recognized as one of the chief flavoring and smell components of modern root beer.
Oil of wintergreen may be purchasable at some pharmacies and fragrance stores. It is a very common component in scented oils and flavorings but at a low concentration. Isopropanol may be bought with dissolved methyl salicylate in certain localities. It is often dyed green.
Methyl salicylate is produced by the esterification of methanol and salicylic acid in the presence of a dehydrating agent, typically sulfuric acid, at temperatures close to the boiling point of methanol. This is best accomplished under a reflux setup, which consists of continual vaporization and condensation in a closed system for up to several hours depending on the amount being produced. Because esterifications such as this readily proceed in either direction between reactants and products, a good yield is difficult to obtain simply by carrying out this procedure. Some ways to drive the reaction further towards the right include using a large excess of methanol, increasing the amount of sulfuric acid, and most importantly, removing water from the reaction mixture by some means. This could mean the addition of a desiccant such as anhydrous calcium sulfate. The sulfuric acid in the reaction mixture can be removed using calcium carbonate, which reacts to produce more calcium sulfate, which is easily filtered out.
- Make an air freshener
Oil of wintergreen is fairly toxic in a way similar to aspirin, due to both chemicals being metabolized similarly in the body. Methyl salicylate is essentially harmless in practice unless it is intentionally consumed at high concentrations. Edible substances containing wintergreen typically contain less than one percent, making it difficult for them to be sufficiently toxic.
Methyl salicylate should be stored in closed bottles.
Methyl salicylate can be safely burned, either alone or mixed with a more flammable and volatile solvent, like ethanol. Since it breaks down into salicylic acid and methanol, small amounts can be poured down the drain.